The recovered beef material is extruded through long tubes that are thinner than a pencil, during which time at the Beef Products, Inc. It is also used as a filler in hot dogs produced in the United States. ![]() In March 2012 about 70% of ground beef sold in US supermarkets contained the product. The lean finely textured beef is added to ground beef as a filler or to reduce the overall fat content of ground beef. The roller press freezer is a type of freezer that was invented in 1971 by BPI CEO Eldon Roth that can "freeze packages of meat in two minutes" and began to be used at Beef Products Inc. In December 2018, lean finely textured beef was reclassified as "ground beef" by The Food Safety And Inspection Service of the United States Department Of Agriculture.įinely textured meat is produced by heating boneless beef trimmings (the last traces of skeletal muscle meat, scraped, shaved, or pressed from the bone) to 107–109 ☏ (42–43 ☌), removing the melted fat by centrifugal force using a centrifuge, and flash freezing the remaining product to 15 ☏ (−9 ☌) in 90 seconds in a roller press freezer. Some consumer advocacy groups have promoted the elimination of the product or for mandatory disclosure of additives in beef, while others have expressed concerns about plant closures that occurred after the product received significant news media coverage. The product is not allowed in Canada due to the presence of ammonia, and is banned for human consumption in the European Union. The use of ammonia as an anti-microbial agent is approved by the Food and Drug Administration, and is included on the FDA's list of GRAS (generally recognized as safe) procedures, and is used in similar applications for numerous other food products, including puddings and baked goods. In the US, the product is allowed to be used in ground beef, and it can be used in other meat products such as beef-based processed meats. The product is regulated in different manners in various regions. Counsel for BPI believes this to be the largest amount ever paid in a media defamation case in the United States. Terms of the settlement were at least $177 million (US). On June 28, 2017, ABC announced that it had settled the suit. By 2017 BPI was seeking $1.9 billion in damages. In September 2012, BPI filed a defamation lawsuit against ABC for false claims about the product. (BPI), the largest US producer of the additive. "Pink slime" was claimed by some originally to have been used as pet food and cooking oil and later approved for public consumption, but this was disputed in April 2012, by both the Food and Drug Administration (FDA) administrator responsible for approving the product and Beef Products, Inc. Some companies and organizations stopped offering ground beef with the product. In March 2012, an ABC News series about "pink slime" included claims that approximately 70% of ground beef sold in US supermarkets contained the additive at that time. ![]() The product, when prepared using ammonia gas, is banned for human consumption in the European Union and Canada. In 2001, the United States Department of Agriculture (USDA) approved the product for limited human consumption. The resulting paste, without the fat, is exposed to ammonia gas or citric acid to kill bacteria. As part of the production process, heat and centrifuges remove the fat from the meat in beef trimmings. Pink slime (also known as lean finely textured beef or LFTB, finely textured beef, or boneless lean beef trimmings or BLBT ) is a meat by-product used as a food additive to ground beef and beef-based processed meats, as a filler, or to reduce the overall fat content of ground beef. Lean finely textured beef in its finished form, from an ABC News report about the product
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